Bakery
Menu
- Marly Mon–Fri 8:00 a.m. – 7:00 p.m. · Sat 8:00 a.m. – 5:00 p.m. · Sun takeaway only
- Prado Mon–Fri 6:00 a.m. – 7:00 p.m. · Sat 9:00 a.m. – 5:00 p.m.
Order at felipan.com or call 319 217 9525
The numbers next to each product show quantities or weights: 1 / 3 is the price for 1 or for 3 units.
- Seasonal
- Sourdough
- Whole wheat
- Chocolate
- Blue cheese
- Roscones (filled rings)
- Knots
- Pastries
- Breadsticks
- Specialty breads
- Cakes
- Envueltos
- Cookies
- Other treats
Seasonal
Ediciones especiales por tiempo limitado.
- Pan de muerto sencillo 500 g / 250 gOctubre y noviembre
$28.000/$15.000
- Pan de muerto de crema 500 g / 250 g
$42.000/$22.000
- Pan de muerto fresas con crema 500 g / 250 g
$48.000/$25.000
- Pan de muerto chocolate y almendras 500 g / 250 g
$78.000/$40.000
- Pastel de muerto (Day of the Dead pastry)Flaky pastry with a skull face · cream and agraz, guava paste and arequipe, cheeses, cheese and strawberry, pineapple, kiwi or pear
$30.000–$50.000
- Christmas bread 900 g / 450 g / 225 gFruit and nuts · from November 15
$150.000/$80.000/$45.000
- Stollen 700 g / 350 g / 175 gWith marzipan · from November 15
$135.000/$70.000/$35.000
- Rosca de reyes pequeña crema / crema y fresasCandied kiwi and wine-poached pear · December 15 to January 31
$35.000/$45.000
- Rosca de reyes grande crema / crema y fresas
$65.000/$80.000
Sourdough
Breads made with our sourdough starter, with no fat and no sugar.
- White 450 g / 900 g
$11.000/$20.000
- Beetroot, cranberry and walnut 450 g
$16.000
- Whole wheat 450 g / 900 g
$11.000/$20.000
- Spirulina 450 g
$16.000
- Paprika 450 g
$16.000
- Charcoal 450 g
$16.000
- Turmeric 450 g
$16.000
Whole wheat
Breads made with our sourdough starter and whole wheat flour.
- Walnut, oat and flaxseed bread 600 gWith panela and oil
$26.000
- Walnut and raisin bread 600 gWith panela and butter
$26.000
- Whole wheat sandwich loaf 600 gNo sugar, with oil
$18.000
Chocolate
Breads made with our sourdough starter, sweetened with panela and filled end to end.
- Triple chocolate bread 1 / 3
$9.000/$25.000
- Chocolate / chocolate and arequipe bread 1 / 3
$9.000/$25.000
- Coffee chocolate / chocolate and arequipe 1 / 3
$10.000/$27.000
- Chocolate chip mogollitas 3 / 6
$12.000/$22.000
- Agraz berry and arequipe / chocolate bread 1 / 3
$9.000/$25.000
- Red velvet, triple chocolate, peanut butter 1 / 3
$10.000/$27.000
Blue cheese
Mogollitas made with our sourdough starter, with mozzarella and blue cheese.
- Blue cheese mogollitas 3 / 6
$13.000/$25.000
- Blue cheese and guava paste mogollitas 3 / 6
$13.000/$25.000
Roscones (filled rings)
Made with our sourdough starter, with butter and plenty of filling end to end.
- Guava paste 1 / 2
$8.000/$15.000
- Arequipe (dulce de leche) 1 / 2
$9.000/$17.000
- Trifásico (three fillings) 1 / 2
$11.000/$20.000
Knots
Sourdough breads, half-laminated with butter and cinnamon.
- Cinnamon 1 / 2
$11.000/$20.000
- Cinnamon and triple chocolate 1 / 2
$15.000/$27.000
Pastries
Half-laminated with butter.
- Caramelized onion 1 / 5
$6.000/$25.000
- Tomato, Paipa cheese and spinach 1 / 5
$6.000/$25.000
- Apple pie, cheese or pineapple 1 / 4
$13.000/$50.000
Breadsticks
Laminated with butter.
- Costeño and Parmesan cheese 1 / 2
$11.000/$20.000
- Cheese and guava paste 1 / 2
$11.000/$20.000
- Cheese and chocolate 1 / 2
$15.000/$27.000
Specialty breads
Burger, hot dog or sandwich 80 g x 12/Sandwich loaf 500 g
- Butter
$48.000/$27.000
- Oregano
$25.000/$15.000
- Paprika
$25.000/$15.000
- Orange paprika and rosemary
$25.000/$15.000
- Tarragon, mustard and white pepper
$40.000/$22.000
Order 24 hours in advance
Chocolate-covered cakes
Filled with blackberry, chocolate or arequipe.
Flavors
- Agraz berry
- Carrot and cardamom
- Mint
- Chocolate
- Orange poppy seed
- Orange and agraz berry
- Orange and chocolate
- Envuelto
- Slice 75 g / 150 g
$9.000/$15.000
- Whole 600 g, 4 to 8 servings
$50.000
- Whole 1,200 g, 8 to 16 servings
$90.000
- With whisky ganache
+$15.000/+$25.000
- With mint ganache
+$5.000/+$10.000
- With caramelized pecans
+$15.000/+$25.000
Uncovered cakes
- Slice
$9.000
- Banana chocolate 500 g / 1 kg
$35.000/$65.000
- Agraz berry 500 g / 1 kg
$35.000/$65.000
- Orange 500 g / 1 kgPoppy seed, agraz berry or chocolate
$35.000/$65.000
- Pineapple 500 g / 1 kg
$35.000/$65.000
- Sweet corn and cheese 500 g / 1 kg
$40.000/$75.000
- Paipa cheese 500 g / 1 kg
$45.000/$80.000
- Spinach and walnut 500 g / 1 kg
$35.000/$65.000
Envueltos
Made from fresh corn cut off the cob that day, with farmer’s cheese and mozzarella.
- Traditional
$15.000
- No sugar, no raisins
$15.000
- Chocolate / chocolate jalapeño
$15.000
- Guava paste / arequipe
$15.000
- Brownie
$12.000
Cookies
Butter-based.
- Passion fruit 1 / 3 / 9
$4.500/$13.000/$35.000
- Lemon 1 / 3 / 9
$4.500/$13.000/$35.000
- Coffee 1 / 3 / 9
$4.500/$13.000/$35.000
- Chocolate and walnut 100 g / 300 g
$13.000/$35.000
- Agraz berry 100 g / 300 g
$13.000/$35.000
- Guava paste puff pastries
$20.000
- Alfajores 1 / 3
$11.000/$27.000
- Gianduja cookie 1 / 4
$15.000/$55.000
Other treats
- Grissini x 15
$16.000
- Chocolate grissini x 8
$16.000
- Achiras (cassava starch biscuits) 80 g / 250 g
$10.000/$25.000
- Rice pudding with arequipe / chocolate 250 g / 750 g
$14.000/$35.000
- Sourdough
$10.000
- Hot sauce 130 ml / 230 ml
$16.000/$20.000
- Jam 130 ml / 230 ml
$16.000/$20.000
- Pesto 230 ml
$20.000
- Gianduja 130 ml
$20.000
- Box #1Chocolate, chocolate and arequipe, agraz and arequipe, agraz and chocolate, triple chocolate, blue cheese mogollita and alfajor
$55.000