Additional information
| Options | White 900 g, White 450 g, Whole wheat 450 g, Beetroot, cranberry and walnut 450 g, Spirulina 450 g, Charcoal 450 g, Turmeric 450 g, Paprika 450 g |
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Sourdough breads
Price range: $11.000 through $20.000
We’ve been baking sourdough bread since 2015, feeding our own starter ever since. These are our “simplest” breads and, at the same time, the most versatile. They have three ingredients: flour, water and salt. It’s the ideal bread, with no hidden ingredients. For color we use natural ingredients: turmeric, spirulina, activated charcoal and beetroot. If you’d like to order a different flavor, you can do so from 2,700 grams.
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