Pernil navideño

[trp_language language="es_ES"] Por primera vez, carne en Felipan: un homenaje a mi papá y a su trayectoria, y la primera receta que cocinamos juntos. Lo cocinamos lentamente durante 10 horas y lo terminamos en el horno con un baño de panela. Viene con salsa de vino y salsa de manzana. Tres tamaños: Pernil (aprox. 8 kg), Brazo (aprox. 4 kg) y Codo (aprox. 1 kg). Encárgalo desde ya: lo entregamos a partir del 8 de diciembre. [/trp_language][trp_language language="en_US"] For the first time, meat at Felipan: a tribute to my father and his career, and the first recipe we have ever…

Christmas pork leg

For the first time, meat at Felipan: a tribute to my father and his career, and the first recipe we have ever cooked together.

Slow-cooked for 10 hours and finished in the oven with a panela (raw cane sugar) glaze. Served with a wine sauce and an apple sauce.

Three sizes: Leg (approx. 8 kg), Shoulder (approx. 4 kg) and Shank (approx. 1 kg).

Order now: deliveries start on December 8.

Delivery

Deliveries start on December 8. You choose the date when you order.
Delivery in Bogotá: Leg and Shoulder $20,000 (because of their size and weight); Shank $12,000. Shipping discounts do not apply to this product.
You can also pick it up at Marly or Prado at no cost.
This product does not earn Felipan points.